We would love it if you would join us on January 24th at 7:00pm for a 5-course Truffle Dinner created by Chef Conor Claffey-Koller and Pastry Chef Josh Ebert and featuring Oregon’s Lumos wines. Take a look at the menu here: http://bit.ly/themedin

Seats are $150 per person and seating is limited. Please call us at 541-753-2222 or email us at info@delalmarestaurant.com to make a reservation today